Assist the Head Cook in the preparation of food, serving meals, inventory, and cleaning of the kitchen areas. Adhere to all health standards and regulations established by the Department of Health plus those deemed necessary by the Head Cook. Essential Duties and Responsibilities Include the following. Other similar and related duties may be assigned. Assist with food pre

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t