Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe

Assist the Head Cook in the preparation of food, serving meals, inventory, and cleaning of the kitchen areas. Adhere to all health standards and regulations established by the Department of Health plus those deemed necessary by the Head Cook. Essential Duties and Responsibilities Include the following. Other similar and related duties may be assigned. Assist with food pre

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Prepares and serves food. Maintains a clean, organized workspace. 6 00 a.m. 2 30 p.m. Monday Friday MAJOR RESPONSIBILITIES & DUTIES Prepares and serves food, cleans and sanitizes kitchen and equipment, and ensures proper food storage. Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently. Prepares food or