Working as the Sous Chef for Chartwells Higher Ed , you will be responsible for the successful operation of the Culinary Department at CONCORDIA UNIVERSITY. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Ch

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A

/Primary Purpose To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Essential Duties and Responsibilities Prepare a weekly/monthly menu for lunch and dinner, based on inventory. Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and plac

/Primary Purpose To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Essential Duties and Responsibilities Prepare a weekly/monthly menu for lunch and dinner, based on inventory. Responsible for inventories of Kitchen Pantry, refrigerators and freezer items to include rotation of stock and plac

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepares assigned menu items and maintains a clean, organized kitchen. 7 30 a.m. 5 30 p.m. Friday Monday (3 days off) or 5 30 a.m. 2 00 p.m. Tuesday Saturday 7 00 a.m. 5 30 p.m. Friday Monday (Tuesday Thursday OFF) $1500.00 HIRING BONUS!! Prepares assigned menu items and serving line, sanitizes kitchen area and equipment, and ensures proper food storage. Prepares food for

The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A

The Cook is responsible for preparing food items in large quantities for Tabitha's living communities, Meals on Wheels (if applicable) and catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers. This TEAMember strives to uphold Tabitha's LIVE2Care Culture and actively embraces Tabitha's Core Values. A