Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Serves as an employee advocate, going above and beyond to provide expert, proactive, and comprehensive patient facing services such as Assess, screen, triage and perform treatment ordered for patients Biometric screenings Blood pressure screenings Well being (weight, nutrition, movement, and stress management, etc) and chronic condition management coaching Patient educati