| Company: | SSOE Company Profile | Current Opportunities (1) |
| Job Location(s): | Omaha |
| Employment Term: | Regular |
| Employment Type | Full Time |
| Start Date: | As soon as possible |
| Starting Salary Range: | Not Provided |
| Required Education: | Graduate Degree |
| Required Experience: | Open |
| Related Categories: | Project Management , Food Manufacturing/Processing |
Department
Food Consumer Products
Position Type
Regular Full-Time or Contract
Position Summary:
Applicant must have food process design and project management experience. Two years minimum experience as Project Manager with a proven track record. Operations experience in the food processing industry is a bonus. Candidate should have familiarity with food processing equipment, material handling throughout the process, sanitary design for processes and GMP facilities, utility systems, and field support for all phases of project execution (scoping to commissioning). The candidate should have good communication skills. PE license would be an advantage, PMP certification will be required for Sr. PM level candidates within 2 years of date of hire. Travel is required.
Primary Duties and Responsibilities: